Sunday, July 29, 2012

Appropriate food for patients with lupus nephritis

Lupus nephritis in patients with suitable food:
A low-salt foods: corticosteroids, or patients with kidney damage easily lead to water and sodium retention, causing edema, so the low-salt diet.
2, high-quality protein-rich foods: kidney damage in patients with systemic lupus erythematosus often have a lot of protein is lost from the urine, can cause hypoproteinemia is necessary to add enough quality protein, can drink milk, eat more soy. eggs, lean meat, fish and other protein-rich food.
3, low-fat food: less patients with systemic lupus erythematosus activity, poor digestive function, should eat light and easily digestible food unfit for human consumption containing more fat and greasy food. Vitamin-rich vegetables and fruits, to prevent osteoporosis caused by glucocorticoids, eat more vitamin-rich vegetables and fruits.
In addition to the above-mentioned suitable for the food, there are some patients should not use or eating less, such as figs, milk vetch, rape, the yellow Bullacta and celery should be avoided, such as eating sunlight. Mushroom, mushrooms, mushrooms, and certain food dyes and tobacco also have a potential role for induced systemic lupus erythematosus, but also try not to eat or less edible.
The diet is also critical for patients with lupus nephritis, one of the reasons this is also the reason why always relapse, so rational, scientific diet to arouse the attention of patients and their families with lupus nephritis, this will make effective control. Once a stable condition, you can be like a normal person.

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